Suva Dal

A split, crunchy form of dill seeds, suva dal carries the same warm, faintly sweet aroma as whole dill seeds but with a lighter, more delicate crunch. It's used in Indian snacking traditions and home remedies, valued for both its flavor and digestive properties.

Flavours: Warm, slightly sweet, faintly bitter, with subtle anise-like notes

How to Use: Enjoy plain or lightly roasted as a digestive snack and mouth freshener after meals. Also used in mukhwas blends alongside fennel and coriander seeds, or added to spice mixes and baby food preparations for its mild, soothing flavor.