Turmeric Powder

A vibrant golden-yellow spice powder ground from dried turmeric root, turmeric powder is a foundational ingredient across Indian and South Asian cooking, prized as much for its earthy flavor as its vivid color and well-known health benefits. It's one of the first spices added to almost every curry and dal.

Flavours: Earthy, bitter, warm, with a subtle peppery and slightly musky undertone

How to Use: Add directly to hot oil or ghee early in cooking to bloom its color and flavor before adding vegetables or proteins, especially in curries, dals, and rice dishes. Widely used in marinades, spice blends, and golden milk (haldi doodh), or mixed with warm milk and honey for its traditional health benefits.