Turmeric Whole

Dried whole turmeric retains its deep orange color and earthy flavor in a shelf-stable form that can be stored for extended periods. It's commonly used in Indian households, especially for religious rituals and as a base for homemade turmeric powder.

Flavours: Earthy, bitter, warm, with a concentrated musky pungency and subtle woody undertone

How to Use: Grind whole dried pieces in a spice grinder to make fresh turmeric powder as needed, ensuring maximum potency and flavor. Widely used whole in religious ceremonies and rituals, or added directly to simmering dals, curries, and pickling brines for a burst of color and earthy flavor.