Undhiyu Masala

An aromatic spice blend crafted specifically for undhiyu, this masala combines coriander, fennel, sesame, and other traditional spices to recreate the signature earthy, slightly sweet flavor of Gujarat's iconic winter mixed vegetable dish. It's a convenient shortcut for home cooks looking to achieve that authentic, layered taste without measuring out numerous individual spices.

Flavours: Earthy, slightly sweet, warm, with nutty sesame notes and a mild spiced depth

How to Use: Mix directly into the stuffing for muthiya and vegetables, or add while slow-cooking the mixed vegetables to build a well-rounded, authentic flavor. Widely used to season the layered vegetable mixture as it cooks, allowing the spices to meld together over slow cooking for the traditional depth of undhiyu.