Vadapav Masala

A bold, tangy spice blend crafted specifically for vada pav, this vada pav masala combines garlic, chili, and other punchy spices to recreate the iconic street-food flavor of Mumbai's favorite snack. It's a convenient way to bring that authentic, fiery kick to homemade vadas and batatawadas.

Flavours: Spicy, garlicky, tangy, with earthy cumin notes and a sharp, fiery kick

How to Use: Mix directly into the mashed potato filling before shaping and frying vadas, ensuring the spice is evenly distributed throughout. Widely sprinkled into batter, chutneys, or dry garlic-chili garnish for vada pav, or used to season other fried snacks and street-food style preparations for an authentic, punchy flavor.